Tuesday, December 16, 2008

Linguini Puttanesca

Linguini Puttanesca...a great Italian Pasta recipe...try this one !

  • 2 tablespoons of olive oil
  • 1 clove of garlic, chopped
  • 6 anchovy fillets, chopped
  • 1 35 oz can imported italian plum tomatoes, crushed with their juices
  • 1 tablespoon capers
  • 12 gaetta olives, pitted
  • 1/2 teaspoon of oregano
  • freshly ground black pepper to taste
  • 1 pound Linguini pasta
1.Heat olive oil in a large sauté pan over medium high heat. Add garlic and anchovy, cook until garlic is lightly browned.
2.Crush tomatoes and add with juices. Bring to a boil, stirring occasionally, then reduce to a simmer.
3.Add capers, olives, oregano, black pepper, and 1/2 cup of water. Cook at a simmer for 20 minutes.
4. While the sauce is cooking bring a pot of generously salted water to a boil. Add the Linguini and cook uncovered over high heat until al dente.
5. Drain pasta, toss with sauce and the Italian pasta recipe is ready to serve....enjoy..! Great one !

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