PASTA RECIPE TUTORIAL

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Saturday, August 11, 2012

Baked Macaroni and Cheese

ITALIAN PASTA RECIPE : BAKED MACARONI DAN CHEESE
Another great Italian pasta recipe to try ...baked macaroni and cheese..!

ITALIAN PASTA RECIPE INGREDIENTS
  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • Topping:
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
ITALIAN PASTA RECIPES INSTRUCTIONS
First of all Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to all. And then while the pasta is cooking, in a separate pot, melt the butter. Next is to whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay
leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese...and the Italian pasta is ready for feasts....amazing ! Enjoy it !
Italian Pasta Recipe : creamy-macaroni-and-cheese.

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